Mexican Beef Tacos

Tacos are so easy to make there is no reason to go out for them. Learn how to make beef tacos at home. They taste so much better when you don’t use pre mixes. Serve with seasoned beef, taco shells and desired toppings.


Ingredients


1 lb of ground beef
1 large onion, chopped
salt and freshly ground black pepper to taste
lettuce,tomato,cheese for filling
1 garlic clove, crushed
1 packet of taco shells
1 cup of green chili or taco sauce
Cooking Instructions


Preheat the oven to 350 ° F (180 ° C).


Line the oven tray with baking paper and place the taco shells on tray, evenly spread apart. Heat the tacos until hot, for about 5 minutes. You don’t want to brown them.


Saute the ground beef in a hot saucepan until browned. Add the onion and continue to cook until lightly browned.


Add a pinch of salt and black pepper to taste. You can also add some garlic if you like the taste.


Spoon a large tablespoon of meat mixture in each individual taco shell and stuff with lettuce, tomato and cheese.


Pour green chili or taco sauce on top of the beef tacos for some extra flavor.


Serve the tacos immediately while still warm.

FIRST CLASS TACOS

 First Class Tacos
Serving Size: 4

1 1/2 pounds of ground beef
1 cup of green pepper chopped
1 cup of onion chopped
2 tablespoons of Chile powder
cumin to taste
salt & pepper to taste
1 pound of Velveeta cheese cubed
1/2 can of Rotel tomatoes
1 head of iceberg lettuce cut up
2 tomatoes chopped
8 ounces of corn chips crumbled

Brown the beef well. Add green pepper and onion; sauté until done. Season with salt, pepper, chili powder and cumin. Meanwhile, in a double boiler, over simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer of lettuce and tomatoes on individual serving plates. Cover with hot meat mix. Sprinkle