All it takes is a mere six ingredients, to serve up Pork steaks with warm coleslaw.
Ingredients (serves 4)
2 tablespoons sesame seeds
4 (480g) pork loin medallions
1 tablespoon olive oil
2 teaspoons honey
1/2 cup orange juice
250g packet fine coleslaw (see note)
Heat a frying pan over medium heat. Cook sesame seeds, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl.
Heat oil in pan over medium heat. Cook medallions, in batches, for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
Heat pan over medium-high heat. Add honey and orange juice. Stir to combine. Bring to the boil. Add coleslaw. Cook, stirring, for 2 minutes or until just tender. Stir in sesame seeds. Serve pork with coleslaw mixture.
You could serve this meal with steamed or roasted potatoes. Fine coleslaw is available in bags from the packaged fresh fruit and vegetable section of the supermarket.