Ingredients (serves 10)
12 small white par-baked bread rolls, halved
2 x 50g sachets tomato and herb pizza sauce
1 cup reduced-fat pizza cheese
225g can pineapple pieces in natural juice, drained, chopped
2 sticks cabanossi, sliced
1 small green capsicum, finely chopped
Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Spread cut side of each roll with pizza sauce. Place on prepared trays.
Sprinkle rolls with 1/3 cup cheese. Top with pineapple, cabanossi and capsicum. Sprinkle with remaining cheese.
Bake for 10 minutes or until cheese is melted and golden. Serve.