Use just a handful of ingredients to create this barbecued ham dinner that is low in fat and light on the purse.
Ingredients (serves 4)
4 large desiree potatoes, sliced lengthways
Olive oil cooking spray
1 large lime, rind grated, juiced
1/2 cup coriander leaves
1 long red chilli, deseeded, finely chopped
4 ham steaks
1 small pineapple, peeled, cut into 1cm-thick slices
Place half the potatoes, in a single layer, on a large microwave-safe plate. Cover with plastic wrap. Microwave on HIGH (100%) for 3 minutes or until just tender. Drain. Repeat with remaining potatoes.
Preheat a barbecue grill and plate on high heat until hot. Lightly spray both sides of potato slices with oil. Place on hot barbecue plate and cook for 2 minutes each side or until golden and crisp. Transfer to a large bowl. Add lime rind, 2 tablespoons lime juice, coriander and chilli. Season with salt and pepper. Toss until well combined. Cover.
Lightly spray ham and pineapple with oil. Season with salt and pepper. Grill ham steaks and pineapple for 2 to 3 minutes each side or until ham is warmed through and pineapple is charred. Serve ham steaks and pineapple with spicy potatoes.
Variation: You can replace the ham steaks with pork chops or chicken breast fillets.