Once you’ve found the best boerewors in your area, make these rolls:
Line hotdog rolls with grated cheddar cheese.
Place one or two lengths of boerewors (depending on the thickness) in the roll as it comes off the braai. (The heat of the boerewors will melt the cheese).
Top it off with a home-made tomato relish and tuck in.
1 red onion, chopped
1 red pepper, chopped
1 chilli, chopped
2 cloves of garlic, chopped
1 tin peeled and chopped tomatoes (or 400 ml fresh tomatoes, peeled and chopped)
1 tot brown sugar
1 tot balsamic vinegar
Fry the onion, pepper and chilli in oil until soft, add the garlic and fry a short while longer. Add the tomatoes, sugar and vinegar. Bring the mixture to a boil, then leave it simmering while you light the fire. By the time you’ve finished braaing, the flavour of your relish will have developed nicely. Add salt and pepper.