Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering.
1 pint heavy cream
1/2 cup butter
2 tablespoon cream cheese
3/4 cup Parmesan cheese
1 teaspoon garlic powder
8 ounce ( 250 g ) fettuccine, cooked and drained
Salt and pepper, to taste
1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for
15 – 20 minutes over low heat.
2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.