Recipe makes 25
Filling:
4 large Eggs
1 1/2 cup Sugar
6 oz ( 170 g ) Butter
1/4 cup Sugar
1 1/4 ts Vanilla extract
2/3 cup Semi-sweet chocolate chips
8 oz ( 230 g ) Cream cheese, softened
1 large Egg beaten
1 cup All-purpose flour
1/2 cup Semi-sweet chocolate chips
Fudge Filled Cupcakes Preparation
Preheat oven to 350 F ( 180 degrees.) Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack before storing in a covered container.
