Simple and sensational,this fish dish is a must for weekend entertaining,served with a refreshing mint salad.
Ingredients
• 1 tsp Ground Turmeric
• ½ tsp Ground Cumin I
• ½ tsp Fish Seasoning
• 500 ml plain yoghurt
• 4 hake fillets
• 2 spring onions, thinly sliced
• 1 cucumber, finely diced
• 1 punnet cherry tomatoes, quartered
• 2 tbsp fresh mint, finely chopped
• 1 clove garlic, crushed
Instructions
1. Combine the spices with half the yoghurt in a shallow bowl
2. Add the fish and coat with the mixture
3. Cover and allow to marinate for 30 mm — 1 hr if time permits
4. Combine remaining ingredients and place in a small bowl
5. Cook the fish as desired, either on a lightly oiled griddle pan or under a grill, turning once
6. Serve fish with rice and the fresh salsa
7. Garnish with fresh herbs
Serves: 4 Preparation Time: 15 mm , CookingTime:50 min