SWEET AND SOUR PORK
1½ pounds lean pork shoulder cut in 2 inch strips
2½ cups pineapple chunks
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup vinegar
2 to 3 tablespoons soy sauce
½ teaspoon salt
1 small green pepper, cut in strips
¼ cup thinly sliced onions
Brown pork in small amount of oil. Add 1/2 cup water;
cover and simmer until tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine sugar and cornstarch; add pineapple syrup,
vinegar, soy sauce and salt.
Add to pork that has been simmering; cook and stir until
Add pineapple chunks, green pepper strips and onions.
Cook 2 to 3 minutes.
Serve over hot, fluffy rice and pass extra soy sauce.