CORNISH HENS WITH MEDITERRANEAN RUB
2 Cornish Hens, butterflied*
5 cloves garlic, chopped
3 stems of fresh rosemary, chopped
2 Tablespoons fresh thyme
2 Tablespoons olive oil
1/4 cup Soy Sauce
Remove stems from herbs and chop. Combine garlic, rosemary, thyme, olive oil and soy sauce in a bowl to make the marinade. Butterfly the hens and marinate for 1 hour or
longer. Grill over medium heat, skin-side down, until browned. Turn over and finish grilling for
an additional 30 minutes or until done.
Makes 2-4 servings.
*HOW TO BUTTERFLY: Set the hens on a board, with the breast-side down. Starting at the neck, remove the backbone by cutting along the length of the back of the spine on each side of the backbone with kitchen or poultry shears. Spread open the hens.