Baked Potato Salad
10-12 potatoes, cooked and cubed
1 1/2 to 2 pounds bacon, crisply cooked and crumbled
3 cups shredded Cheddar cheese, divided
1 onion, chopped
1 (16-ounce) jar mayonnaise-type salad dressing
Combine potatoes, bacon, half the cheese, onion and enough salad dressing to make the mixture moist mix well. Spread into a large roasting pan sprinkle with remaining cheese. Bake at 350 degrees until bubbly, about one hour.