Creamy and Crunchy Broccoli Bake
This is such a yummy comforting casserole when it’s cold out at night. You can even add in some diced leftover turkey, ham or chicken and make it into a maindish meal.
2 16oz packages frozen broccoli cooked and drained
1 can of cream of mushroom or cream of chicken soup
2 bunches of green onions, diced
2 cups of grated cheddar cheese
1 small can of water chestnuts, drained well
1 cup slivered almonds
Salt and pepper to taste
Preheat oven to 350 degrees.
Mix all ingredients together and bake in a casserole dish for 30 minutes, uncovered.
I usually sneak in some minced garlic and sprinkle the top with some paprika for color. You can omit the almonds and top with Durkees french fried onions too.