beef fajitas with tequila salsa
750g skirt of beef (or rump)
the juice of 3 limes plus lime wedges
1 tbsp Worcestershire sauce
1 tsp ground cumin
1 tsp crushed red chillies
2 garlic cloves peeled and crushed
2 heaped tbsp coriander stalks and leaves
3 tbsp sunflower oil
warm flour tortillas
shredded iceberg lettuce
5 plum tomatoes diced
1/2 red onion peeled and chopped
1 ripe avocado diced
1/2 green chilli finely chopped
3 tbsp tequila
the juice of 1lime
2 tbsp coriander leaves
Cut the beef into very thin bitesize slices across the grain.
You can ask your butcher to do it for you. Place in a bowl.
Mix together the lime juice Worcestershire sauce cumin chillies garlic coriander
stalks and 1 tbsp oil then tip the mixture over the beef.
Marinate for 2 to 6 hours.
Combine all the saisa ingredients and
add salt and pepper.
Heat 2 frying pans (or cook in batches) each with 1 tbsp oil until very hot.
Add the beef and stirfry for about 3 minutes.
To serve place warm tortillas salsa shredded lettuce soured cream lime wedges and beef on the table.
Then everyone piles fillings onto their tortillas folds them up and devours.