Yield: 4 servings of about 200 g
Preparation time: 15 minutes
Total time: 2 hours
500 g mascarpone
5 eggs – (Anna uses 5 yolks and 3 whites)
5 tbsp sugar – (Anna uses 3 tbsp)
about 20 ladyfingers
Beat the egg yolks, cream with the sugar. Mix well with the mascarpone. Whip the egg whites until stiff (but not dry). Incorporate delicately to the mascarpone mass.
1/2 cup strong coffee
cognac or some other alcool, replace by orange
-juice when preparing for children
Line the serving dish with a layer of savoyar that you have shortly dipped in the coffee mix. Top with a layer of mascarpone mix. Repeat one or two times until you have used all the mascarpone. To finish, dust with cocoa powder.
Cool in the fridge 2 hours.