Baked Mac and Cheese
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs. When it comes to easy dinner recipes, this Baked Mac and Cheese dish is one of the best! Enjoy a comforting meal with your family by serving up this simple casserole dish tonight!
Serves: 4
Preparation Time: 20 min
Cooking Time: 20 min
Ingredients
300 g (10 3/4 ounces) Cheese Soup
200 ml ( 7 fl ounce of milk )
1/8 teaspoon ground black pepper
1/3 of a 1-pound package medium shell pasta (about 1 1/2 cups), cooked and drained
1 tablespoon plain dry bread crumbs
2 teaspoons butter, melted
Instructions
Preheat the oven to 400 degrees F.
Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Bake for 20 minutes or until the pasta mixture is hot and bubbling.
Notes
Serving Suggestion:
Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert, serve baked apples with brown sugar and cinnamon.
